Whey Protein ReviewThere are two main ingredients in milk protein, they are casein and whey. Whey is produced mostly from the production of cheese. Milk is treated to cause a shift in pH and the casein coagulates and separates, and raw whey is left un-curded on top of the casein. It's then collected and undergoes various processing steps. These processing steps are what determines the quality of the whey protein end product.
During the processing, fat and lactose are filtered out to
make a lower fat, lower carbohydrate, and higher concentrated protein powder.
The protein content can range from 35% to 95% whey protein. Obviously, the
higher the protein concentration, the more processing (filtering) is needed
which adds to the cost. Generally, when the protein level reaches >90%
concentration, it's considered WPI (whey protein isolate). Learn more about whey protein review... 100% Whey Power Facts about Whey Protein:
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